DISEASES-CONDITIONS
Written by Kinkini Gupta | Published : December 3, 2024 10:21 PM IST Curry leaves or kadi patta is a very popular ingredient typically used in varieties of South Indian cuisine. The origin of kadi patta or the botanical name, Murraya koenigii goes back to the 13th century. It is a very integral part of South Indian cuisine and is added to a variety of delectable dishes. But many people may not be aware of the fact that along with kadi patta being a very important part of Indian cuisine, it is also loaded with multiple health benefits. Curry leaves have been a part of Ayurvedic remedies for a very long time as well. And as per Ayurveda, curry leaves are supposedly very good to manage diabetic symptoms of low blood sugar or high blood sugar. They are loaded with beta-carotene and vitamin C and many other nutrients which help keep diseases at bay. Don’t Miss Out on the Latest Updates. Subscribe to Our Newsletter Today! Enroll for our free updates Thank You for Subscribing Thanks for Updating Your Information None
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